Bacon Wrapped Prawns With Basil and Tellicherry Pepper

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Bacon Wrapped Prawns With Basil and Tellicherry Pepper might be a recipe you should try. This main course has 113 calories, 14g of protein, and 4g of fat per serving. For $1.37 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have bacon, toothpicks, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this

Instructions

1. 1

   Place prawns in a bowl. Splash on a bit of balsamic vinegar and dust with tellicherry pepper. Stir to coat.On a work surface, place 1 half-slice of bacon. Tear a basil leaf in half lengthwise and lay end to end on bacon. Starting with the head end, wrap one prawn with the bacon slice by placing end of prawn on bacon and beginning to roll towards tail, almost entirely encasing prawn and basil. Secure with toothpick and place on baking sheet. Repeat with remaining prawns.

2. 2

   Place baking sheet 4-6 inches under broiler and broil approximately 5 minutes per side, turning once.

3. 3

   Remove from broiler and sprinkle generously with coarsely ground tellicherry pepper.

4. 4

   Garnish with whole basil leaves and serve.

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