Fresh Tomato Mozzarella Side Salad

Fresh Tomato Mozzarella Side Salad is a gluten free, lacto ovo vegetarian, primal, and ketogenic main course. For $1.34 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 13g of protein, 15g of fat, and a total of 212 calories. 2 people have made this recipe and would make it again. A mixture of kosher salt, basil leaves, 6 roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1. 1

   Slice the mozzarella into 1/2 inch slices.Slice the tomatoes into slices.Arrange the slices alternating the mozzarella and tomatoes in a row.

2. 2

   Drizzle with olive oil and then with balsamic vinegar

3. 3

   Sprinkle with a pinch of Kosher salt.Stack 4 basil leaves together at a time and roll up tightly like a log.Make slices along the rolled up leaves diagonally with a knife. Loosen the leaves and you should see strips of basil leaves.

4. 4

   Sprinkle the strings of basil over the slices of mozzarella and tomatoes.

5. 5

   Serve chilled.

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