Bacon Brownie Cupcakes

The recipe Bacon Brownie Cupcakes can be made in approximately 45 minutes. For $2.9 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 913 calories, 31g of protein, and 72g of fat each. It is a budget friendly recipe for fans of American food. 33 people have made this recipe and would make it again. If you have sugar, chocolate, bacon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 45%. Try Bacon Nutella Brownie Bites with Mapl

Instructions

1. 1

   Oven: 350F.

2. 2

   Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).

3. 3

   Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.

4. 4

   Melt the unsweetened chocolate and butter in a double broiler.

5. 5

   Cool slightly, then whisk in the sugar and salt.

6. 6

   Add the eggs, one at a time.

7. 7

   Sift the flour and cocoa together, then combine with the chocolate.

8. 8

   Stir in the pieces of bacon and chocolate.

9. 9

   Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.

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