Brownie Carrot Cake

Get ready to have your taste buds blown away with this mash-up of two classic desserts! Moist and fluffy carrot cake layers underneath a fudgy brownie layer make for a truly indulgent treat.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   For the brownie, in a bowl, mix butter, sugar, cocoa and eggs until creamy. Add flour, baking soda and mix well. Reserve.

3. 3

   Transfer batter to a greased and floured 9-inch (22 cm) bundt pan and spread evenly.

4. 4

   Bake for 25 minutes. Set aside.

5. 5

   For the carrot cake, in a blender mix carrots, oil, eggs, sugar until well combined. Add flour, baking powder and blend to combine and smooth.

6. 6

   Pour the carrot cake batter over the pre-baked brownie.

7. 7

   Bake for 45-50 minutes, or until a toothpick comes out clean. Set aside for 10 minutes to cool before turning out.

8. 8

   For the chocolate sauce, mix chocolate and cream in a small bowl and microwave on medium power for 1 minute and 30 seconds, stirring at each 30 seconds.

9. 9

   Pour the chocolate sauce over the cake.

10. 10

    Serve with more sauce.

11. 11

    Enjoy!

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