Bacon And Onion Roasted Potatoes
These crispy roasted potatoes are a perfect side dish for any meal. The bacon and onion add a savory and smoky flavor that's sure to please.
Instructions
- 1
Preheat oven to 425ºF (220ºC).
- 2
Cook bacon in a cast iron skillet until crisp.
- 3
Remove any excess grease, if preferred.
- 4
Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
- 5
Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •½ pound bacon, chopped
- •6 medium red potatoes, chopped into ¾-inch pieces
- •1 2-ounce packet onion soup mix
- •Salt, to taste
- •Pepper, to taste
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