Bacon And Onion Roasted Potatoes

These crispy roasted potatoes are a perfect side dish for any meal. The bacon and onion add a savory and smoky flavor that's sure to please.

Instructions

1. 1

   Preheat oven to 425ºF (220ºC).

2. 2

   Cook bacon in a cast iron skillet until crisp.

3. 3

   Remove any excess grease, if preferred.

4. 4

   Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.

5. 5

   Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.

6. 6

   Enjoy!

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