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Bacon And Egg Ramen

By Tasty⏱ 15 min🍽 1 servings

This ramen is an egg-cellent twist on a classic dish, with savory bacon and perfectly cooked eggs. The broth is a flavor bomb, making every slurp more delicious than the last. It's a quick and easy recipe that will have you coming back for more!

Instructions

1
In a small pot, bring 2 cups (480 ml) of water to a boil. Add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodles and cook until tender, 2 minutes. Pour the ramen into a bowl.
2
Top the ramen with the fried egg, bacon, and scallions and season with salt and pepper.
3
Enjoy!

Recipe from tasty.co

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Ingredients (7)

•1 package of instant ramen, prepared
•n/a
•1 egg, fried
•3 slices of bacon, cooked and chopped
•1 tablespoon thinly sliced scallions
•Kosher salt, to taste
•black pepper, to taste