Bacon And Egg Ramen
This ramen is an egg-cellent twist on a classic dish, with savory bacon and perfectly cooked eggs. The broth is a flavor bomb, making every slurp more delicious than the last. It's a quick and easy recipe that will have you coming back for more!
Instructions
- 1
In a small pot, bring 2 cups (480 ml) of water to a boil. Add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodles and cook until tender, 2 minutes. Pour the ramen into a bowl.
- 2
Top the ramen with the fried egg, bacon, and scallions and season with salt and pepper.
- 3
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 package of instant ramen, prepared
- •n/a
- •1 egg, fried
- •3 slices of bacon, cooked and chopped
- •1 tablespoon thinly sliced scallions
- •Kosher salt, to taste
- •black pepper, to taste
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