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Faux Shoyu Ramen

Name: Faux Shoyu Ramen
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 package of instant ramen, prepared; 2 teaspoons soy sauce; 2 sheets of toasted nori snacks, sliced; 1 soft-boiled egg, halved; 3 slices of thick bacon, cooked; 2 teaspoona thinly sliced scallions; Salt, to taste; Pepper, to taste; Toasted black sesame seeds, for garnish (optional)

By Tasty15 min1 servings

Don't let the name fool you - this faux shoyu ramen is the real deal. With a deeply savory broth and umami-packed toppings like nori and scallions, you won't even miss the soy sauce. This recipe is easy to make and perfect for a night in.

Instructions

1
To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
2
To the prepared ramen, add the soy sauce and stir to incorporate.
3
Top with the nori, egg, bacon, scallions, and season with salt and pepper. Sprinkle with sesame seeds, if using.
4
Enjoy!

Recipe from tasty.co