Faux Shoyu Ramen
Don't let the name fool you - this faux shoyu ramen is the real deal. With a deeply savory broth and umami-packed toppings like nori and scallions, you won't even miss the soy sauce. This recipe is easy to make and perfect for a night in.
Instructions
- 1
To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- 2
To the prepared ramen, add the soy sauce and stir to incorporate.
- 3
Top with the nori, egg, bacon, scallions, and season with salt and pepper. Sprinkle with sesame seeds, if using.
- 4
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (9)
- •1 package of instant ramen, prepared
- •2 teaspoons soy sauce
- •2 sheets of toasted nori snacks, sliced
- •1 soft-boiled egg, halved
- •3 slices of thick bacon, cooked
- •2 teaspoona thinly sliced scallions
- •Salt, to taste
- •Pepper, to taste
- •Toasted black sesame seeds, for garnish (optional)