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Loaded Summer Cauliflower Salad

Name: Loaded Summer Cauliflower Salad
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; olive oil; kosher salt; freshly ground black pepper; 3 hard-boiled eggs, peeled; 6 slices bacon, cooked; ¼ cup shredded cheddar cheese; 2 scallions, thinly sliced, plus more for garnish; 1 tablespoon French's yellow mustard; ⅔ cup mayonnaise; 2 tablespoons lemon juice; ½ teaspoon garlic powder; ¼ teaspoon paprika; ½ teaspoon freshly ground black pepper; 1 teaspoon kosher salt

By Tasty25 min4 servings

Get ready to indulge in a bowl of summer goodness. The crispy and charred cauliflower florets are tossed with an abundance of vibrant veggies, tangy dressing, and a sprinkle of crunchy goodness. Each forkful is a burst of freshness and texture, making it the perfect side dish for your next outdoor gathering or backyard barbecue.

Instructions

1
Preheat oven to 400ºF.
2
In a bowl, toss cauliflower with olive oil, salt, and pepper. Spread in an even layer on a parchment-lined baking sheet. Roast for 20–25 minutes, stirring halfway through, until edges of the cauliflower start to brown and florets are tender. Remove from oven, let cool for a few minutes, then transfer to a large bowl.
3
Slice hard-boiled eggs in half, then slice each half into 4 pieces. Roughly chop the bacon slices. Add the eggs and bacon to the bowl, along with cheddar cheese and scallions.
4
In a separate bowl, whisk dressing ingredients together until smooth. Pour dressing over cauliflower and toss to coat everything well. Garnish with extra sliced scallions before serving.
5
Enjoy!

Recipe from tasty.co