Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves 6 and costs $2.88 per serving. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 612 calories. It works well as a main course. This recipe from Foodista requires blanched almonds, butter, scallions, and sesame seeds. 1 person has tried and liked this recipe. With a spoonacular score of 76%, this dish is solid. Autumn Salad, Autumn Salad, and Autumn Couscous Salad are very similar to this recipe.
Instructions
- 1
Melt butter in small saucepan.
- 2
Add almonds and sesame seeds and saute until golden brown. Cool.In a large glass salad bowl, combine greens and scallions.
- 3
Layer in order listed: chicken, cheese, apples, and raisins.
- 4
Add cooled almonds, sesame seeds and bacon.
- 5
Whisk together all ingredients.
- 6
Drizzle dressing to taste over top.
Recipe from foodista.com
Comments
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Ingredients (21)
- •cup blanched almonds
- •2 tablespoons butter
- •1/2 cup orange cheddar cheese
- •4 broiler-fryer breast halves, cooked
- •5 strips bacon, cooked crisp
- •1/4 teaspoon dry mustard
- •1 clove garlic, pressed
- •cup golden raisins
- •2 cups each kale, escarole
- •1/4 teaspoon lemon pepper
- •2 large McIntosh or other crisp red apples, chopped
- •1/2 cup Muenster cheese
- •1/2 cup olive oil
- •cup Monuka raisin
- •red leaf lettuce, torn into bite-size pieces
- •1/2 teaspoon salt or to taste
- •4 scallions, chopped, including green tops
- •1/4 cup sesame seeds
- •1 teaspoon sugar
- •1 teaspoon tarragon
- •1/2 cup white vinegar