Asian Flank Steak
The recipe Asian Flank Steak is ready in around 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Asian food. For $2.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 22g of protein, and 6g of fat. This recipe serves 6. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for valentin day. It works well as a budget friendly main course. A mixture of ground ginger, sesame seeds, to, and a handful of other ingredients are all it takes t
Instructions
- 1
Score steak with knife on both sides.
- 2
Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once.
- 3
Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (7)
- •3/4 cup Barbecue/thick and spicy sauce
- •1 Minced garlic clove
- •1/4 cup Green onion slices
- •1/4 teaspoon Ground ginger
- •2 tablespoons Sesame seeds toasted
- •1/4 cup of soy sauce
- •1 1/4 pounds To1 ½ lb flank steak