Sesame Salmon With Orange Slaw
Savor the delightful combination of sesame-crusted salmon and zesty orange slaw in this easy-to-make dish. Perfect for a light and refreshing dinner, this recipe will have your taste buds dancing with joy!
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Using a sharp knife, cut off the top and bottom of the orange, then cut away the peel from the sides.
- 3
Slice alongside the membrane of the orange to remove each segment until the orange is fully supremed.
- 4
In a large bowl, mix the orange supremes, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, 1 tablespoon of the sesame seeds, and season with salt and pepper. Set aside.
- 5
Season the salmon fillets on both sides with salt, pepper, and the remaining 1 tablespoon of sesame seeds.
- 6
Transfer the fillets to a greased rimmed baking sheet.
- 7
Bake for 8-12 minutes, until the salmon has just started to form a golden crust.
- 8
Plate the salmon and slaw on a plate with a few lemon wedges, if desired. Sprinkle over a pinch of sesame seeds and serve.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 orange
- •½ napa cabbage, thinly sliced
- •¼ red cabbage, thinly sliced
- •3 carrots, peeled and coarsely grated
- •3 green onions, white and green parts thinly sliced
- •3 tablespoons oil
- •2 tablespoons rice vinegar
- •salt, to taste
- •black pepper, to taste
- •4 salmon fillets
- •2 tablespoons sesame seed, divided, plus more for garnish
- •1 lemon, sliced, optional