Yaki Stir-Fried Udon Noodles (Vegan)

Instructions

1. 1

   First, soak shiitake mushrooms in boiling water for 15 minutes and slice.

2. 2

   Cook udon noodles in the pot with boiling water for 1-2 minutes until the noodles are loose. Drain them, then set them aside.

3. 3

   In a frying pan on medium-heat, saute brown onion, shiitake mushrooms, carrot, and garlic until soft. Then, add cabbage and mushroom-soaking liquid and cook until cabbage is softened. Then, add light and dark soy sauce, oyster sauce, and ground white pepper and cook for 1-2 minutes.

4. 4

   Return udon noodles back to the pan, stir and mix with the sauces until noodles are well-coated.

5. 5

   Add black vinegar in, stir, and cook for a few minutes. Add salt to taste.

6. 6

   Finish with sesame oil, then garnish with black and white sesame seeds, shredded Nori, and spring onion.

7. 7

   Serve warm.

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