Halloween Punch
Alcoholic Punch / Party Drink served in a Punch bowl.
Instructions
- 1
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.
- 2
Simmer for 5 mins, then turn off the heat.
- 3
Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.
- 4
If serving to young children, take the chilli out after a few hours.
- 5
When you’re ready to serve, pour the juice into a jug.
- 6
Serve in glass bottles or glasses and pop a straw in each.
- 7
If you're adding vodka, do so at this stage.
- 8
Dangle a fangs sweet from each glass.
Recipe from thecocktaildb.com
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Ingredients (6)
- •1 bottle Cherry Juice
- •3 Orange Peel
- •1 Red Chili Flakes
- •10 Cloves
- •6 Ginger
- •20 cl Vodka
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