Alouette Chicken Paprika

Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461 calories, 51g of protein, and 25g of fat. This recipe serves 4 and costs $3.3 per serving. This recipe is liked by 49 foodies and cooks. A mixture of butter, alouette garlic & herbs spreadable cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 95%, this dish is spectacular.

Instructions

1. 1

   Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.

2. 2

   Remove chicken from skillet, reserving liquid.

3. 3

   Combine milk, Alouette

4. 4

   Spreadable Cheese and remaining paprika in a small mixing bowl.

5. 5

   Pour Alouette Garlic & Herbs

6. 6

   Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

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