Creamy Chicken Tikka Masala
The recipe Creamy Chicken Tikka Masala could satisfy your Indian craving in about 45 minutes. This gluten free, primal, and ketogenic recipe serves 4 and costs $2.22 per serving. This main course has 567 calories, 23g of protein, and 49g of fat per serving. Head to the store and pick up heavy cream, salt, ground cinnamon, and a few other things to make it today. This recipe is liked by 11 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 53%, this dish is pretty good. Similar recipes are Creamy Chicken Tikka Masala, Chicken in Creamy Tomato Curry: Chicken Tikka M
Instructions
- 1
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat.
- 2
Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- 3
Add grilled chicken, and simmer for 10 minutes.
- 4
Transfer to a serving platter, and garnish with fresh cilantro.Makes 4 servings
Recipe from foodista.com
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Ingredients (16)
- •1/2 teaspoon freshly ground black pepper
- •1 can (8 ounce) tomato sauce
- •1/2 teaspoon cayenne pepper
- •1/4 cup chopped fresh cilantro
- •1 tablespoon minced fresh ginger
- •1 clove garlic, minced
- •1 teaspoon ground cinnamon
- •2 teaspoons ground cumin
- •1 cup heavy cream
- •1 jalapeno pepper, finely chopped
- •1 tablespoon lemon juice
- •2 teaspoons paprika
- •1/4 teaspoon salt
- •3 boneless skinless chicken breasts, cut into bite-size pieces
- •1/2 cup unsalted butter, melted (1 stick)
- •1 cup yogurt
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