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Aloo Chaat Eggs

Name: Aloo Chaat Eggs
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 hard-boiled eggs, halved; salt, to taste; black pepper, to taste; 1 teaspoon chaat masala, divided; ½ cup cooked potato cubes; 3 teaspoons mango chutney; 2 teaspoons chopped fresh cilantro

By Tasty25 min6 servings

Enjoy the flavors of India without leaving your kitchen with these Aloo Chaat Eggs! Perfect for jazzing up your hard-boiled eggs, this recipe combines tangy chaat masala, spiced potato cubes, and a touch of sweet mango chutney for a burst of vibrant flavor in every bite. These eggs are great on their own or as part of an Egg Flight. For more creative recipes follow Ronica @mymanabites on Instagram.

Instructions

1
Season the eggs with salt and pepper to taste.
2
In a small bowl, toss the potato cubes with ½ teaspoon of chaat masala.
3
Place the remaining ½ teaspoon of chaat masala in a shallow bowl or plate. Dip the cut side of each egg half into the chaat masala.
4
Top each egg half with a heaping tablespoon of the seasoned potato cubes.
5
Add a dollop of mango chutney to each egg half. Top with chopped cilantro.
6
Enjoy!