Larb Salad Eggs
Give your hard-boiled eggs an exciting twist with these Larb Salad Eggs! Inspired by the vibrant flavors of Thai larb salad, this recipe layers fresh cucumber slices, tangy pickled cabbage, fish sauce, and fresh herbs on egg halves. Whether you’re serving them as a unique appetizer or adding them to an Egg Flight, these eggs bring a burst of bright, herby flavors with every bite. Check out what Ronica’s cookin’ up in her kitchen at @mymanabites on Instagram.
Instructions
- 1
Season the eggs with salt and pepper to taste.
- 2
Place 2 cucumber slices on each egg half. Top with pickled cabbage.
- 3
Add a dash of fish sauce to each egg and top with mint, cilantro, Thai basil, and red chili, if using.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •3 hard-boiled eggs, halved
- •salt, to taste
- •black pepper, to taste
- •1 baby cucumber, thinly sliced
- •¼ cup shredded pickled red cabbage
- •1 teaspoon fish sauce
- •1 teaspoon chopped fresh mint leaves
- •1 teaspoon chopped fresh cilantro
- •1 tablespoon chopped fresh Thai basil
- •1 red chili, thinly sliced (optional)
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