Almond-Crusted Parmesan Salmon

Elevate your dinner with this delicious and elegant salmon recipe. The tender fillets are coated with a crunchy almond and parmesan crust and baked to perfection, served alongside roasted vegetables and a tangy lemon and herb dressing that's bursting with flavor.

Instructions

1. 1

   Mix breading ingredients together in large bowl. Set aside.

2. 2

   *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.

3. 3

   Whisk egg in a separate bowl.

4. 4

   Dredge the salmon in the egg, then the breading mixture.

5. 5

   Heat olive oil in a skillet on medium heat.

6. 6

   Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.

7. 7

   Serve salmon with a side of your favorite veggies. We used asparagus.

8. 8

   Enjoy!

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