Agave Glazed Carrots
Agave Glazed Carrots requires roughly 45 minutes from start to finish. For 36 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 80 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. 54 people have made this recipe and would make it again. This recipe from Foodista requires flat parsley as optional garnish, 1 tangerine, agave nectar, and butter. It will be a hit at your Easter event. A few people really liked this side dish. With a spoonacular score of 41
Instructions
- 1
Combine all the ingredients in a saucepan, bring to a simmer.
- 2
Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender.
- 3
Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat.
- 4
Taste carefully for salt and pepper (the sugar from the nectar can burn!)
- 5
Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (7)
- •5 mediums sized carrots, peeled and sliced (2 cups)
- •1 tangerine, juiced (1/4 cup/seeds removed)
- •1 teaspoon zest from the tangerine
- •1 tablespoon unsalted butter
- •1 tablespoon blue agave nectar
- •Salt and freshly ground pepper to taste
- •Chopped flat-leaf parsley as optional garnish