Adobo, Garlic Barbecued Shrimp
Adobo, Garlic Barbecued Shrimp might be just the hor d'oeuvre you are searching for. One serving contains 497 calories, 4g of protein, and 44g of fat. This gluten free, dairy free, and pescatarian recipe serves 1 and costs $4.62 per serving. Head to the store and pick up roasted tomatoes, garlic, ancho chilies, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is good. Users who liked this recipe al
Instructions
- 1
Light a fire in the grill
- 2
Mix all of the ingredient together in a medium bowl.
- 3
Toss the shrimp to coat it well, and allow it to marinate about 20 minutes.
- 4
Skewer the shrimp and set aside.
- 5
Put the remaining marinade into a saucepan on a medium flame.
- 6
Add the wine or broth and stir with a whisk to reduce and thicken.
- 7
Grill the shrimp until it is opaque.
- 8
Process the sauce in a blender and spoon some on a plate.
- 9
To serve, set the shrimp on the sauce and garnish with fresh herbs.
Recipe from foodista.com
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Ingredients (9)
- •medium • 20-30 sized shrimp
- •tablespoon • several of brown sugar
- •• 2 ancho chilies, reconstituted and minced
- •• 2-3 large cloves of garlic, minced
- •• 5-7 slices of roasted tomatoes, finely chopped
- •tablespoon • 3-4 of lemon juice
- •cup • 1/3 to ½ of olive oil
- •• kosher salt and cracked pepper
- •cup • 1/3 of white wine or vegetable broth
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