7-Layer Dip Cups

Layers of creamy refried beans, tangy salsa, fresh guacamole, and more are piled high in individual cups for an easy-to-eat party appetizer.

Instructions

1. 1

   Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.

2. 2

   Preheat oven to 350ºF (180ºC).

3. 3

   Generously coat a standard-size muffin tin with nonstick cooking spray.

4. 4

   Line each cup of prepared muffin tin with a tortilla sheet.

5. 5

   Spoon a tablespoon of refried beans into each sheet.

6. 6

   Sprinkle shredded cheese over each sheet.

7. 7

   Place another sheet on top of the bean/cheese mixture and press so it flattens.

8. 8

   Bake for 15 minutes.

9. 9

   Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.

10. 10

    Enjoy!

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