north americanvegetarianappetizerssnacksfusion

7-Layer Dip Cups

Name: 7-Layer Dip Cups
Cook time: 35 min
Total time: 35 min
Yield: 12 servings
Ingredients: 6 flour tortillas; 14 oz refried beans, 1 can; 1 bag mexican blend cheese; 1 cup guacamole; 1 cup salsa; ¾ cup sour cream; ½ cup green onion, chopped; 1 tomato, finely diced

By Tasty35 min12 servings

Layers of creamy refried beans, tangy salsa, fresh guacamole, and more are piled high in individual cups for an easy-to-eat party appetizer.

Instructions

1
Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
2
Preheat oven to 350ºF (180ºC).
3
Generously coat a standard-size muffin tin with nonstick cooking spray.
4
Line each cup of prepared muffin tin with a tortilla sheet.
5
Spoon a tablespoon of refried beans into each sheet.
6
Sprinkle shredded cheese over each sheet.
7
Place another sheet on top of the bean/cheese mixture and press so it flattens.
8
Bake for 15 minutes.
9
Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.
10
Enjoy!