Cheesy Beef Burrito
Cheesy Beef Burrito is a main course that serves 4. One portion of this dish contains approximately 68g of protein, 32g of fat, and a total of 824 calories. For $4.02 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of cream, refried black beans, salsa verde, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly
Instructions
- 1
In a skillet over medium high heat, add peanut oil and let warm up. Brown cubed meat in 3 batches.
- 2
Add in chopped red onion, crushed garlic, enchilada sauce, tomato juice, chopped green chiles, green salsa verde, salt and chili powder. Stir all together and lower heat to low. Cover and simmer for 4 hours. Stir occasionally.Warm tortillas in the microwave for 30 seconds and place on a plate. Spoon meat mixture down centers of tortillas; top with remaining ingredients.Fold in opposite sides of each tortilla, then roll up burrito-style.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (18)
- •½ cup peanut oil
- •2 pounds stew meat, cut into ½” cubes
- •1 red onion, finely chopped
- •4 cloves garlic, crushed
- •1 (10oz) can red enchilada sauce
- •1 can (5.5oz) tomato juice
- •1 (4.5 oz) can chopped green chiles
- •½ cup green salsa verde
- •½ teaspoon salt
- •1 teaspoon chili powder
- •4 large flour tortillas
- •2/3 cup sharp cheddar cheese, shredded
- •1 cup cooked rice
- •1 can refried black beans
- •1 tomato, chopped
- •1 cup loosely packed romaine lettuce, shredded
- •3 green onions, diced
- •½ cup sour cream