3-ingredient Mac & Cheese
Eating a bowl of mac and cheese is like taking a trip down memory lane. Think back to those childhood dinners where a steaming pot of macaroni and cheese awaited, its irresistible allure of gooey, cheesy goodness promising pure comfort. Now, imagine recreating that nostalgic magic with our exclusive 3-ingredient mac-hack. You read that correctly: just three simple ingredients lead to culinary bliss. We've stripped away the complexity (no roux needed!) without compromising on flavor, using only the essentials — milk, cheese, and pasta — to craft a quick and easy meal that surpasses the boxed ve
Instructions
- 1
In a large pot, bring the milk to a boil.
- 2
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- 3
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (3)
- •5 cups milk
- •1 lb dry elbow macaroni
- •2 cups shredded cheddar cheese
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