Baked Macaroni & Cheese

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Cut the Murray’s® Mild Yellow Cheddar Cheese and Sharp White Cheddar Cheese into ½” cubes.

3. 3

   Add the eggs, evaporated milk, salt, sugar, and pepper to a medium bowl and whisk to combine.

4. 4

   Bring a large pot of water to a boil over high heat. Add the macaroni and cook for 5–8 minutes. Turn the heat off and let the macaroni sit in the hot water for 3 minutes, until tender. Drain the macaroni and return to the pot.

5. 5

   Turn the heat to low and add the butter and Murray’s® Shredded Cheddar Cheese. Stir until the butter and cheese are completely melted.

6. 6

   Pour the macaroni into a 9”x13” baking dish greased with butter and spread evenly. Add the egg and milk mixture and the cubed cheese, and carefully fold into the macaroni until well combined.

7. 7

   Bake for 25–30 minutes, or until the cheese is bubbling and the top of the macaroni is golden brown.

8. 8

   Enjoy!

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