2-Ingredient Ube Ice Cream

Cool off and indulge with this simple 2-Ingredient Ube Ice Cream from @groovyfoodiess. This recipe combines velvety heavy whipping cream and sweet ube condensed milk, whipped together to create a smooth and flavorful ice cream base. With no cooking required, this quick and easy dessert is a must-try for ube lovers and ice cream enthusiasts alike!

Instructions

1. 1

   Whip your whipping cream using a hand or stand mixer until stiff peaks form, about 5-7 minutes.

2. 2

   Add in condensed milk. Use ½ the can if you like your ice cream less sweet.

3. 3

   Fold together the cream and condensed milk with spatula until combined, being gentle to not overmix the cream, about 2-3 minutes.

4. 4

   Pour mixture into an airtight container and freeze overnight.

5. 5

   Enjoy!

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