Zucchini Shrimp Scampi

This light and refreshing dish features tender shrimp and zucchini noodles in place of traditional wheat noodles, all tossed in a zesty garlic and lemon sauce.

Instructions

1. 1

   Using a coarse cheese grater, slide the zucchini down the grater, shaving of long strips. Rotate the zucchini constantly, grating all sides, until you reach the seeds in the center.

2. 2

   Heat the oil over medium-high heat in a large, nonstick skillet.

3. 3

   Add the shrimp in and season with the salt, black pepper, red pepper, and garlic. Sauté the shrimp, until they evenly begin to show a pink color, about 3 minutes.

4. 4

   Pour in the chicken broth and lemon juice, and let the liquid come to a simmer.

5. 5

   Add the zucchini noodles and stir until everything is combined and the shrimp are fully cooked.

6. 6

   Sprinkle with chopped fresh parsley leaves and serve.

7. 7

   Enjoy!

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