Zucchini Pizza Boats
Zucchini Pizza Boats is a Mediterranean recipe that serves 6. One serving contains 364 calories, 18g of protein, and 27g of fat. For $2.08 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Foodista requires basil, olive oil, parmesan cheese, and mozzarella cheese. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 53%, this dish is solid. If you like this recipe, take a look at these similar recipes:
Instructions
- 1
Preheat the oven to 350 F.
- 2
Cut the zucchinis in half lengthwise. If necessary, trim a little off the bottom so it will sit still in a baking dish.
- 3
With a spoon, scoop out some of the center where the seeds are to make a little groove in the zucchini boats.
- 4
Place zucchini in a baking dish and brush the boats with olive oil, spread the minced garlic and add salt and pepper to taste.
- 5
Arrange the halved tomatoes on the boats and sprinkle with bread crumbs.
- 6
Bake for about 30 minutes.
- 7
Remove from oven, turn on the broiler, place mozzarella and basil in between the tomatoes, and put them back in the oven to broil for a few minutes until golden and bubbling.
- 8
Remove from the oven and sprinkle on some parmesan cheese.
Recipe from foodista.com
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Ingredients (9)
- •3 zucchini
- •Olive oil, enough to brush on the boats
- •1-2 tsp. garlic, minced
- •15 grape tomatoes, halved
- •Bread crumbs
- •1-2 cups mozzarella cheese, shredded
- •Chopped fresh or dried basil, enough to sprinkle on top
- •Parmesan cheese, enough to sprinkle on top
- •Salt and pepper, to taste