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north americandairy freegluten freedinnerpescatarianhalalseafood
Zucchini "Linguini" With Roasted Shrimp
By Tasty⏱ 23 min🍽 4 servings
This zucchini linguine with roasted shrimp is a light and fresh pasta dish that's perfect for a summer dinner. The roasted shrimp adds a deliciously smoky flavor, while the zucchini "noodles" keep it lighter and low-carb.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Using a vegetable peeler, peel long strips from the zucchini.
- 3
In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
- 4
On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •2 zucchinis
- •1 lb shrimp, peeled and deveined
- •½ yellow bell pepper, sliced thin
- •2 tablespoons lime juice
- •1 teaspoon kosher salt
- •1 teaspoon black pepper
- •½ teaspoon garlic powder
- •2 tablespoons olive oil