Dash of ChefDash of Chef
← Back to recipes
One-Pan Sausage And Veggies
dairy freegluten freedinnermeal

One-Pan Sausage And Veggies

By Tasty80 min🍽 8 servings

This recipe is a simple and easy meal that's perfect for a busy weeknight. It features sausages and a variety of veggies, all cooked together on one pan for minimal clean-up.

Instructions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    Spread the potatoes, zucchini, yellow squash, red bell pepper, onion, and sausages on an 18 x 13-inch baking sheet. Add the olive oil, garlic, diced tomatoes, salt, and pepper and toss to combine.

  3. 3

    Bake for 1 hour, until the veggies are tender and the sausage is browned.

  4. 4

    Enjoy!

Recipe from tasty.co

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Rate this recipe
0
Like or save this recipe

Ingredients (11)

  • 2 russet potatoes, peeled and diced
  • 2 zucchinis, diced
  • 2 yellow squashes, diced
  • 1 red bell pepper, seeded and diced
  • ½ medium yellow onion, diced
  • 2 large links sausage, sliced crosswise
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 14.5 oz canned diced tomatoes, drained
  • kosher salt, to taste
  • freshly ground black pepper, to taste