Zucchini Carrot Fritters

Say hello to these scrumptious Zucchini Carrot Fritters, a perfect way to sneak in some veggies! With a crispy exterior and tender inside, these fritters are a delightful addition to any meal.

Instructions

1. 1

   Mash chickpeas with a fork in a large bowl. Set aside.

2. 2

   Grate zucchini. Place in a clean dish towel or cloth.

3. 3

   Grate carrots. Place in a clean dish towel or cloth with zucchini.

4. 4

   Squeeze out as much moisture as possible.

5. 5

   Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.

6. 6

   Stir until completely combined.

7. 7

   Heat olive oil in a large skillet on medium heat.

8. 8

   Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.

9. 9

   Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.

10. 10

    Serve with a dollop of plain greek yogurt and diced green onion.

11. 11

    Enjoy!

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