Savory corn and chives muffins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Savory corn and chives muffins might be a recipe you should try. For 28 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This breakfast has 194 calories, 7g of protein, and 6g of fat per serving. This recipe serves 12. 25 people were glad they tried this recipe. Head to the store and pick up sparkling mineral water, salt, cottage cheese, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1. 1

   Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.

2. 2

   Mix and combine cottage cheese, eggs, oil and milk.

3. 3

   Add to the flour mixture, stir.

4. 4

   Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).

5. 5

   Divide the dough among 12 silicone lined or greased muffin tins.

6. 6

   Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).

7. 7

   Serve warm or cold with yogurt or milk.

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