dairy freedinnerpescatarianseafood

Zesty Panko-Crusted Salmon And Asparagus

Name: Zesty Panko-Crusted Salmon And Asparagus
Cook time: 22 min
Total time: 22 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 package Tasty Zesty Spice Blend; ¾ cup panko breadcrumbs; 2 large eggs; 4 boneless skinless salmon fillets; 1 lb asparagus; 1 ½ teaspoons kosher salt, plus more to taste; ½ teaspoon fresh ground black pepper

By Tasty22 min4 servings

This meal is a healthy and delicious option for any night of the week. Tender salmon fillets are coated with a crispy panko crust and baked to perfection. Served with roasted asparagus, this dish is both satisfying and bursting with flavor.

Instructions

1
Preheat the oven to 400˚F (200˚C). Grease a baking sheet with 1 tablespoon olive oil.
2
In a medium bowl, mix together the zesty seasoning and bread crumbs. In a separate medium bowl, beat the eggs.
3
Coat the salmon fillets in the egg, then the bread crumb mixture. Lay the salmon on the prepared baking sheet.
4
In another medium bowl, toss the asparagus with 1 tablespoon of olive oil, the salt, and pepper. Lay asparagus beside the salmon. Drizzle everything with the remaining tablespoon olive oil, then season with more salt to taste.
5
Bake for 10–12 minutes, until the salmon and asparagus are slightly golden. Switch the oven to broil and toast for 1-2 minutes until the breadcrumbs are a dark golden brown.
6
Enjoy!