Zesty Panko-Crusted Salmon And Asparagus

This meal is a healthy and delicious option for any night of the week. Tender salmon fillets are coated with a crispy panko crust and baked to perfection. Served with roasted asparagus, this dish is both satisfying and bursting with flavor.

Instructions

1. 1

   Preheat the oven to 400˚F (200˚C). Grease a baking sheet with 1 tablespoon olive oil.

2. 2

   In a medium bowl, mix together the zesty seasoning and bread crumbs. In a separate medium bowl, beat the eggs.

3. 3

   Coat the salmon fillets in the egg, then the bread crumb mixture. Lay the salmon on the prepared baking sheet.

4. 4

   In another medium bowl, toss the asparagus with 1 tablespoon of olive oil, the salt, and pepper. Lay asparagus beside the salmon. Drizzle everything with the remaining tablespoon olive oil, then season with more salt to taste.

5. 5

   Bake for 10–12 minutes, until the salmon and asparagus are slightly golden. Switch the oven to broil and toast for 1-2 minutes until the breadcrumbs are a dark golden brown.

6. 6

   Enjoy!

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