Air Fryer Fish & Chips

For the crispiest fish and chips around, look no further than the air fryer! Don’t forget the tartar sauce and lemon wedges for serving.

Instructions

1. 1

   Make the chips: Add the potatoes, olive oil, salt, and pepper to a large bowl and toss until the potatoes are well coated.

2. 2

   Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray.

3. 3

   Arrange the fries in the basket in a single layer, making sure they aren’t touching, and cook until tender and golden brown, 12 minutes. Transfer the fries to a paper towel-lined plate and season with salt. Repeat with the remaining potatoes.

4. 4

   Meanwhile, make the fish: Place the cod on a cutting board and pat dry with paper towels. Season with salt and pepper.

5. 5

   Add the flour, 1 teaspoon salt, 1 teaspoon pepper, and the paprika to a shallow bowl and whisk to combine. Beat the eggs in a separate shallow bowl. Add the panko to a third shallow bowl.

6. 6

   Coat the cod in the flour, shaking off any excess, then dip in the eggs, then the panko, making sure each piece is fully coated.

7. 7

   After the fries are done, place a few pieces of cod in the air fryer at a time, making sure they are not touching, and cook until golden brown and cooked through, 10 minutes. Transfer the cod to a serving platter and season with salt. Repeat with the remaining cod.

8. 8

   Serve the fish and chips with tartar sauce and lemon wedges.

9. 9

   Enjoy!

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