Zesty One-Pot Shrimp Pasta
This is a flavor-packed dish that's perfect for busy weeknights. The succulent shrimp is cooked in a creamy tomato sauce, spiced up with red pepper flakes and garlic. Tossed with tender pasta and fresh parsley, this dish is a surefire hit with seafood lovers.
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
- 2
In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
- 3
Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
- 4
Serve the pasta hot.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (8)
- •Kosher salt, for cooking pasta
- •8 ounces linguine
- •8 tablespoons (1 stick) unsalted butter, divided
- •1¼ pounds large shrimp (about 25 shrimp)
- •1 Tasty Zesty Spice Blend pouch
- •4 cups baby spinach
- •¼ cup grated Parmesan cheese
- •2 tablespoons lemon juice
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Zesty Shrimp And Spinach Polenta Bake
You’d also need: Chicken Broth, Grape Tomatoes, Heavy Cream, Medium-Grind Polenta +1 more
Zesty Panko-Crusted Salmon And Asparagus
You’d also need: Asparagus, Boneless Skinless Salmon Fillets, Eggs, Fresh Ground Black Pepper +2 more
One-Pot Lemon Garlic Shrimp Pasta
You’d also need: Dried Oregano, Fresh Parsley, Garlic, Olive Oil +2 more
One-Pot Creamy Tuscan Pasta
You’d also need: Cherry Tomatoes, Chicken Broth, Chopped Fresh Italian Parsley, Dried Oregano +8 more