Yorkshire Pudding Profiteroles
Experience the perfect fusion of Yorkshire Pudding and Profiteroles with this delightful recipe. These savory bites are filled with creamy horseradish sauce, making them an irresistible appetizer or side dish.
Instructions
- 1
Sift the flour into a large bowl, add sugar and beaten eggs.
- 2
Add half the milk, whisk until smooth, then add the other half and whisk until lump free.
- 3
Rest batter for 30 minutes, or refrigerate for 15.
- 4
Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot.
- 5
Add 3 tbsp batter to oiled holes then bake for 20 mins at 450°F (230°C).
- 6
For the chocolate sauce, heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Whisk until smooth.
- 7
Serve the puddings with whipped cream and chocolate sauce.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 ¾ cups flour
- •4 eggs, beaten
- •1 teaspoon sugar
- •1 ¾ cups milk
- •12 teaspoons vegetable oil
- •⅔ cup dark chocolate
- •2 tablespoons butter
- •2 teaspoons golden syrup
- •2 teaspoons double cream
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