Yakitori Glaze

The recipe Yakitori Glaze is ready in about 45 minutes and is definitely a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Japanese food. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 0g of fat, and a total of 393 calories. For $2.46 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ginger, japanese soy sauce, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say

Instructions

1. 1

   Combine all ingredients in a small saucepan and bring to a boil. Cook until reduced by a quarter. Cool. Store in the refrigerator.Makes about 1 3/4 cups.To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill. May also be brushed on food as it cooks.

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