Yaki Tomorokoshi (Japan)

Experience the flavors of Japan with this Yaki Tomorokoshi recipe, a scrumptious grilled corn dish that's bursting with umami goodness. You'll be transported to the streets of Tokyo with every juicy, savory bite!

Instructions

1. 1

   Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.

2. 2

   Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.

3. 3

   In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.

4. 4

   Enjoy!

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