Yaki Tomorokoshi (Japan)
Experience the flavors of Japan with this Yaki Tomorokoshi recipe, a scrumptious grilled corn dish that's bursting with umami goodness. You'll be transported to the streets of Tokyo with every juicy, savory bite!
Instructions
- 1
Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- 2
Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
- 3
In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (4)
- •3 ears of corn, shucked
- •1 tablespoon canola oil
- •3 tablespoons soy sauce
- •1 tablespoon sugar
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