WV Pepperoni Rolls

Instructions

1. 1

   Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).

2. 2

   Once dough has risen, preheat oven to 350°F.

3. 3

   Take one roll and flatten out with your fingers like you would pizza dough.

4. 4

   Place 4-5 pepperoni slices in center of dough.

5. 5

   Top pepperoni with a pinch of cheese (approximately 1 tablespoon).

6. 6

   Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled.

7. 7

   Brush egg wash onto tops of rolls.

8. 8

   Bake uncovered for 15-17 minutes, until tops of rolls are golden brown.

9. 9

   Eat plain or dipped in marinara sauce.

10. 10

    Enjoy!

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