Pull-Apart Garlic Rolls
Soft and fluffy rolls with a garlic butter glaze, baked together in a pull-apart style for easy serving.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut biscuits into fourths, and place in a large mixing bowl.
- 3
Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- 4
Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 package of Frozen Yeast Rolls - the kind that must rise before you bake them - not the frozen oven ready type.
- •2 Tbs olive oil
- •2 ½ Cups mushrooms – thinly sliced (button, cremini, baby bella)
- •2 cloves garlic - minced
- •Salt to taste
- •¼ Cup Butter – melted – plus more solid butter for greasing the dish
- •4 strips bacon – cooked crispy (optional) and crumbled
- •2 cups Mozzarella Cheese – Shredded
- •2 Tbs Chives – chopped
- •1 tsp dried Thyme
- •¼ Parmesan cheese – freshly grated
- •Fresh cracked pepper and kosher for garnish
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