north americanvegetarianappetizerssnacksfusion

Pull-Apart Garlic Rolls

By Tasty⏱ 25 min🍽 10 servings

Soft and fluffy rolls with a garlic butter glaze, baked together in a pull-apart style for easy serving.

Instructions

1
Preheat oven to 375°F (190°C).
2
Cut biscuits into fourths, and place in a large mixing bowl.
3
Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
4
Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
5
Enjoy!

Recipe from tasty.co

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•1 package of Frozen Yeast Rolls - the kind that must rise before you bake them - not the frozen oven ready type.
•2 Tbs olive oil
•2 ½ Cups mushrooms – thinly sliced (button, cremini, baby bella)
•2 cloves garlic - minced
•Salt to taste
•¼ Cup Butter – melted – plus more solid butter for greasing the dish
•4 strips bacon – cooked crispy (optional) and crumbled
•2 cups Mozzarella Cheese – Shredded
•2 Tbs Chives – chopped
•1 tsp dried Thyme
•¼ Parmesan cheese – freshly grated
•Fresh cracked pepper and kosher for garnish