Whole Wheat Spaghetti with Basil Avocado Pesto

Whole Wheat Spaghetti with Basil Avocado Pesto might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 4 servings with 286 calories, 11g of protein, and 8g of fat each. For 89 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up basil, cashew nuts, garlic, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the

Instructions

1. 1

   Place the fresh basil, avocado, garlic, cashews, and sea salt into a food processor and blitz until everything is smooth, scraping down the sides occasionally.While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto.Cook whole wheat spaghetti according to package instructions.

2. 2

   Drain the pasta, toss with pesto, serve with a little extra fresh basil and Parmesan.

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