Dandelion pesto
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Dandelion pesto might be a recipe you should try. For 59 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. This condiment has 144 calories, 1g of protein, and 15g of fat per serving. 103 people have tried and liked this recipe. If you have macadamia nuts, basil leaves, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes ro
Instructions
- 1
Wash the dandelion well in a solution of water and raw cider vinegar, using a couple of tablespoons of vinegar to about a litre of water. Wash and spin dry all the greens. Pop all the ingredients into a pestle and mortar or food processor and pound/blitz till nearly smooth - I like to leave a little texture to my pesto but play around with it. And that's it! Pretty simple and very scrummy.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (11)
- •2 big handfuls of dandelion greens
- •2 handfuls of fresh basil leaves
- •1 handful of spinach (optional)
- •The petals from 5 dandelion flowers
- •1 large clove of garlic
- •1/2 tsp sea salt
- •1 handful of pine nuts
- •1 handful of hemp, sunflower seeds or macadamia nuts
- •Enough extra virgin olive oil to bind the sauce together, around 4-6 tbsp
- •Juice of half a lemon
- •1 tbsp nutritional yeast flakes (optional)