Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins might be just the breakfast you are searching for. This lacto ovo vegetarian recipe serves 12 and costs 47 cents per serving. One serving contains 291 calories, 5g of protein, and 17g of fat. This recipe from Foodista requires baking powder, sugar, bananas, and butter. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 30%, this dish is rather bad. Try Whole Wheat Blueberry Muffins For Two, Whole Wheat Blueberry Muffins, and Whole Wheat-Blueberry Muffins for similar recipes.

Instructions

1. 1

   Preheat oven to 350 degrees an line a muffin tin with paper or silicon cups.Peel bananas and mash them in a bowl. Set aside.In a large bowl, combine flour, baking powder, baking soda, salt and light brown sugar. Make a well in the center an add buttermilk, beaten egg, olive oil (or butter) and bananas.

2. 2

   Combine until just mixed. Do not overmix!

3. 3

   Add in blueberries and give a couple of stirs.Spoon batter into muffin cups until full and then sprinkle the tops with raw sugar.

4. 4

   Bake for 20 - 25 minutes until golden brown.

5. 5

   Let cool a few minutes in the pan and then transfer to a wire rack to cool completely.

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