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Weeknight Chicken Curry
gluten freedinnerfusionmealhalalchicken

Weeknight Chicken Curry

By Tasty⏱ 35 min🍽 6 servings

Instructions

  1. 1

    Mix McCormick curry powder with 2 teaspoons of olive oil in a bowl. Stir this with chicken, coating evenly. Refrigerate for 24-48 hours to marinate.

  2. 2

    In a large frying pan, saute chicken until cooked through (~7-10 minutes). Drain to remove excess liquid.

  3. 3

    Add 2 tsp olive oil to a pan and on medium heat, saute onion and peppers until soft.

  4. 4

    Add tikka masala sauce and cream. Stir well. Then, add cooked chicken, stir, and let simmer 5 minutes to combine flavors.

  5. 5

    Spoon over warm rice and serve.

Recipe from tasty.co

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Ingredients (8)

  • •3 medium chicken breasts, cut into bite-sized pieces
  • •2 teaspoons McCormick® Curry Powder
  • •4 teaspoons olive oil
  • •1 small onion, diced
  • •1 cup mixed bell peppers, diced
  • •1 jar tikka masala sauce
  • •½ cup half & half, or cream
  • •6 cups cooked rice