Weeknight Chicken Curry
Instructions
- 1
Mix McCormick curry powder with 2 teaspoons of olive oil in a bowl. Stir this with chicken, coating evenly. Refrigerate for 24-48 hours to marinate.
- 2
In a large frying pan, saute chicken until cooked through (~7-10 minutes). Drain to remove excess liquid.
- 3
Add 2 tsp olive oil to a pan and on medium heat, saute onion and peppers until soft.
- 4
Add tikka masala sauce and cream. Stir well. Then, add cooked chicken, stir, and let simmer 5 minutes to combine flavors.
- 5
Spoon over warm rice and serve.
Recipe from tasty.co
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Ingredients (8)
- •3 medium chicken breasts, cut into bite-sized pieces
- •2 teaspoons McCormick® Curry Powder
- •4 teaspoons olive oil
- •1 small onion, diced
- •1 cup mixed bell peppers, diced
- •1 jar tikka masala sauce
- •½ cup half & half, or cream
- •6 cups cooked rice
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