Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips
If you want to add more gluten free and dairy free recipes to your repertoire, Watching What I Eat: Peanut Butter Bananan Oat Breakfast Cookies with Carob / Chocolate Chips might be a recipe you should try. This recipe makes 16 servings with 103 calories, 4g of protein, and 5g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from watching-what-i-eat.blogspot.com has 902934 fans. Head to the store and pick up bananas, vanillan extract, chocolate chips, and a few other things to make it today. It works well as a very af
Instructions
- 1
Preheat heat oven to 350 degrees.In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.
- 2
Add in the oatmeal & nuts to the banana mixture & combine. (** add the optional carob / chocolate chips at this time if you want them mixed throughout)
- 3
Let dough rest for 10 minutes.Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (** if you just want the carob / chocolate chips on the top of the cookies, add now)
- 4
Bake cookies approx. 20-30 minutes (some like their cookies less cooked, some cooked more - try it both ways to find which works best for your tastes) or until golden brown & done.
- 5
Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. (if you want the traditional fork tong marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they're still warm)When cookies are completely cool, store in a covered container. Enjoy!...or with a cuppa tea.
Recipe from watching-what-i-eat.blogspot.com
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Ingredients (9)
- •2 ripe bananas, mashed until smooth & creamy
- •1 tsp butter flavor extract ** (optional)
- •1/4 cup carob or chocolate chips (**optional)
- •1/3 cup peanut butter - creamy or chunky
- •1/4 cup chopped nuts (peanut, walnut, or your favorite)
- •1 1/2 cups quick oatmeal - uncooked (or use old fashioned oats for more oatmeal texture)
- •2/3 cup unsweetened applesauce
- •1 tsp vanilla extract
- •1 scoop vanilla protein powder ** (can be made without, cookie will just be lower in protein)
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