Vietnamese Grilled Pork (bun-thit-nuong)
Instructions
- 1
Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
- 2
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
- 3
Marinate the meat for 1 hour, or overnight for better results.
- 4
Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
- 5
Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
Recipe from hungryhuy.com
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Ingredients (13)
- •1.5 pounds sliced Pork
- •1 package thin Rice Vermicelli
- •4-6 Egg Rolls
- •3 tablespoons minced Challots
- •1.5 tablespoons minced garlic Garlic
- •¼ cup Sugar
- •1 tablespoon Fish Sauce
- •½ tablespoon thick Soy sauce
- •½ tablespoon Pepper
- •3 tablespoons Olive Oil
- •Sliced Cucumber
- •Leaves Mint
- •Crushed Peanuts
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