Kerabu Rice (Rice Salad)
Kerabu Rice (Rice Salad) could be just the gluten free, dairy free, fodmap friendly, and pescatarian recipe you've been looking for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 300 calories. This recipe serves 12. For $2.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, add of fish sauce, lemon-grass, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It works well as a hor d'oeuvre. It is brought to you by Foodista. From preparation to the
Instructions
- 1
To prepare the rice:Wash rice in water and cook in rice cooker with all the ingredients mentioned in part A above. As a guide, the level of coconut milk should be measured one finger joint above the rice.Using the ingredients mentioned in part B above, the combination and herbs and vegetables can be topped over the cooked rice.Top the salad with fish sauce.
Recipe from foodista.com
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Ingredients (18)
- •100 grams dried anchovies, roasted and pounded
- •1/4 cup of chopped basil leaves
- •2 screwpine leaves
- •150 grams of bean sprouts (add more if one likes bean sprouts)
- •1/2 teaspoon of blue food coloring
- •1 cup of chopped cilantro leaves
- •1 cup of roasted shredded coconut
- •1 cup pack of dried coconut powder (instant coconut cream) mixed <
- •Sliced cucumber
- •1 teaspoon Add of fish sauce
- •100 grams of long green beans (add more if one likes green beans)
- •6 kaffir lime leaves sliced thinly
- •6 stalks of lemon-grass (3 inch from the root up and remove the outer layers leaving behind the soft inner core)
- •3 tablespoons of light soy sauce
- •1/4 cup of mint leaves
- •2 cups of rice
- •1/2 teaspoon of salt
- •1/2 teaspoon Add of sugar to taste (optional)