Vietnamese Coffee
This sweet and creamy coffee is made with strong Vietnamese coffee, sweetened condensed milk, and a touch of vanilla for a decadent treat. Served over ice, it's the perfect pick-me-up on a hot day.
Instructions
- 1
Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
- 2
Pour the sweetened condensed milk into a glass.
- 3
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
- 4
Stir well before serving.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (3)
- •1 tablespoon ground chicory coffee
- •2 tablespoons sweetened condensed milk
- •1 cup hot water
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Matcha Latte Jelly
You’d also need: Granulated Sugar, Matcha Powder, Ounce) Envelope Unflavored Gelatin
Espresso Martini Ice Cream Sandwiches
You’d also need: Cocoa Powder, Dark Chocolate Chips, Double Cream, Eggs +11 more
Vietnamese Egg Coffee
You’d also need: Egg Yolks, Granulated Sugar
Purple Sweet Potato Latte
You’d also need: (About 6 Ounces) Purple Sweet Potato, Double-Shot Espresso, Heavy Cream, Ice +1 more