beefvenezuelan

Venezuelan Shredded Beef

Name: Venezuelan Shredded Beef
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Lbs Skirty Steak; 2 cloves minced Garlic; 1 chopped Onion; 1 sliced Red Pepper; 3 sliced thinly Tomato; 4 cups Beef Stock; 2 tsp Worcestershire Sauce; 1 tablespoon Tomato Puree; 1 tsp Cumin; 1/4 cup Tomato Ketchup; To taste Salt; To taste Pepper; 1 tablespoon Olive Oil

By TheMealDB30 min4 servings

Instructions

1
Season beef with salt, pepper and minced garlic
2
Chop 1 onion in 4 big wedges
3
Place in the beef pressure cooker with the 4 wedges of onion and the stock
4
Pressure cook for 20 minutes
5
Release the pressure and open the lid
6
Remove the beef and SAVE 2 cups of stock in another container
7
With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
8
Press the saute button of the Instant pot. Add the olive oil
9
When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
10
Add the shredded beef back in the pot and mix
11
Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
12
If sauce seems to dry, add a tad more of stock
13
Season with salt and pepper