Vegetarian Black Bean And Sweet Potato Tacos
Looking for a delicious and healthy vegetarian dinner option? Look no further! Filled with savory black beans, sweet potatoes, and fresh avocado, these tacos are sure to satisfy your cravings.
Instructions
- 1
Toss the sweet potatoes with the olive oil, salt, and pepper in a medium microwave-safe bowl, and microwave until tender, about 2 minutes.
- 2
Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. Garnish with cilantro.
- 3
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •¼ cup sweet potato, diced
- •1 teaspoon olive oil
- •1 teaspoon kosher salt
- •¼ teaspoon ground black pepper
- •2 corn tortillas
- •¼ cup black beans, 1 can, drained and rinsed
- •¼ cup pico de gallo, see recipe
- •¼ avocado, diced
- •2 tablespoons fresh cilantro, chopped
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