Scrambled Egg Breakfast Tacos
Wake up to a fiesta of flavors with these Scrambled Egg Breakfast Tacos! Packed with fluffy eggs, crispy bacon, and fresh veggies, your mornings will never be the same.
Instructions
- 1
Crack the eggs into a small bowl and whisk to combine.
- 2
Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
- 3
Divide the eggs between the tortillas.
- 4
Top each taco with pico de gallo, black beans, and cilantro.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •2 large eggs
- •1 teaspoon olive oil
- •¼ teaspoon kosher salt
- •⅛ teaspoon black pepper
- •2 small corn tortillas
- •2 tablespoons canned black bean, drained and rinsed
- •¼ cup pico de gallo
- •2 tablespoons fresh cilantro, chopped
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